Dive into the heart of Balinese cuisine with a hands-on cooking class at Paon Bali! Learn to create healthy, flavourful dishes using fresh ingredients from their organic garden, local farmers, and markets. Explore their herb and spice garden, discover traditional medicinal uses of plants, and master classic recipes like Tum Ayam and Bubur Injin. Leave with recipes, a certificate, and unforgettable memories of Bali’s culinary heritage.
This experience is perfect for adults and children aged 6 and above.
6AM – 7.30AM
9.30AM
10AM
11AM
12PM
1PM
1.45PM
Pick-up from your hotel
Arrive at Balikaru, welcome drink (Jamu)
Herb & Spice Garden tour
Cooking class and Jamu-making at Paon Bali
Lunch at Warung Balikaru
Free time to shop for fresh herbs and spices
Return to your hotel
6AM – 7.30AM
Pick-up from your hotel
9.30AM
Arrive at Balikaru, welcome drink (Jamu)
10AM
Herb & Spice Garden tour
11AM
Cooking class and Jamu-making at Paon Bali
12PM
Lunch at Warung Balikaru
1PM
Free time to shop for fresh herbs and spices
1.45PM
Return to your hotel